​

Szechwan Eggplant *                   13.95                                                                                    

Stir-fried eggplants with fried tofu, mushroom, bell pepper, onion, spicy basil sauce.

​

Drunken Mushroom                   13.95

Stir-fried wide rice noodles, medley mushroom, bamboo shoots, onion, carrots, broccoli,

bell peppers, in sweet basil sauce.

​

Buddha’s Basket                           13.95

Stir-fried Vermicelli rice noodles with assorted mushrooms, carrots, baby corn, snow peas,

bell pepper, onion, mixed nuts in mushroom sauce.

 

Bangkok Curry *                           13.95

Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil,

bell peppers, carrots, onion and broccoli, in Thai herb yellow curry sauce.

​

Biryani Lemongrass Tofu            13.95                

Twice cooked tofu glazed with spicy yellow curry served with lemongrass rice, green salad.

​

Caramelized Tofu Steak             13.95                                                                                         

Tofu Steak, snow pea, pineapple, cucumber, carrots, bell pepper fried shallots,

served in caramelized tamarind black soy sauce with salted brown rice.

​

King’s Bowl                                    13.95

Spinach, carrot, pineapple, zucchini, bell pepper, shitake mushroom, fried tofu

served on  ginger rice with yellow curry vinegrette.

​

Shitake Mushroom Claypot        14.95

Stir-fried glass noodle with shitake mushrooms, fried tofu, cabbage, celery, ginger in mushroom sauce. 

​

Sizzling Pad Cha Tofu                  14.95

Poached tofu, fried tofu, fried bean curd  sautéed with green bean, baby corn,

snow pea, onion in roasted garlic pepper sauce on the sizzling plate.

​

​

*Price & Menu items are subject to change without notice*