Monday - Tuesday
Thursday - Friday
Lunch 11:30am - 3pm
Dinner 4:30pm - 8:30pm
Saturday: 11:30am - 8:30pm
Sunday: 12pm - 8:30pm
Open Wednesday In Summer
Szechwan Eggplant * 13.95
Stir-fried eggplants with fried tofu, mushroom, bell pepper, onion, spicy basil sauce.
Drunken Mushroom 13.95
Stir-fried wide rice noodles, medley mushroom, bamboo shoots, onion, carrots, broccoli,
bell peppers, in sweet basil sauce.
Buddha’s Basket 13.95
Stir-fried Vermicelli rice noodles with assorted mushrooms, carrots, baby corn, snow peas,
bell pepper, onion, mixed nuts in mushroom sauce.
Bangkok Curry * 13.95
Fried tofu, bamboo shoots, cabbage, bok choy, mushroom, baby corn, basil,
bell peppers, carrots, onion and broccoli, in Thai herb yellow curry sauce.
Biryani Lemongrass Tofu 13.95
Twice cooked tofu glazed with spicy yellow curry served with lemongrass rice, green salad.
Caramelized Tofu Steak 13.95
Tofu Steak, snow pea, pineapple, cucumber, carrots, bell pepper fried shallots,
served in caramelized tamarind black soy sauce with salted brown rice.
King’s Bowl 13.95
Spinach, carrot, pineapple, zucchini, bell pepper, shitake mushroom, fried tofu
served on ginger rice with yellow curry vinegrette.
Shitake Mushroom Claypot 14.95
Stir-fried glass noodle with shitake mushrooms, fried tofu, cabbage, celery, ginger in mushroom sauce.
Sizzling Pad Cha Tofu 14.95
Poached tofu, fried tofu, fried bean curd sautéed with green bean, water chestnut, baby corn,
snow pea, onion in roasted garlic pepper sauce on the sizzling plate.
*Price & Menu items are subject to change without notice*