RESERVATIONS

 

Phone: 360-379-6993
Email:  bananaleafthaibistro@gmail.com

OPENING HOURS

 

Monday - Tuesday

Thursday - Friday

Lunch 11:30am - 3pm

Dinner 4:30pm - 8:30pm

Saturday: 11:30am - 8:30pm

Sunday:   12pm - 8:30pm

Open Wednesday In Summer

Biryani Lemongrass Chicken         14.95                

Grilled chicken marinated with spicy coconut yellow curry served with lemongrass rice

 

Mango & Sole *                                16.95     

Crispy fillet of Sole served with spicy sesame mango salad.

 

Jungle Scallops **                               17.95                                                                                    

Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, basil

in green pepper corn sauce.      


Caramelized Tiger Prawns             18.95                                                                                         

Tiger prawns, snow pea, pineapple, cucumber, bell pepper fried shallots, served in caramelized sauce with salted brown rice.

 

Roasted Duck & Curry **                 20.95

Maple Leaf Duck breast, zucchini, tomato served with egg noodle in ginger curry sauce.

 

Sizzling Pad Cha Seafood               20.95

Tiger prawns, scallops, calamari, mussels sautéed with green bean, water chestnut,

baby corn, snow pea, onion n roasted garlic pepper sauce on the sizzling plate.

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*Price & Menu items are subject to change without notice*