RESERVATIONS

 

Phone: 360-379-6993
Email:  bananaleafthaibistro@gmail.com

OPENING HOURS

 

Mon - Sun

11:00 - 8:30 pm

Closed Wednesday

Biryani Lemongrass Chicken         15.95                

Grilled chicken marinated with spicy coconut yellow curry served with lemongrass rice, green salad.

 

Mango & Sole *                                16.95     

Crispy fillet of Sole served with spicy sesame mango salad.

 

Jungle Scallops **                               18.95                                                                                    

Seared scallops, eggplant, zucchini, bell pepper, bamboo shoot, carrots, broccoli in basil sauce.    


Caramelized Tiger Prawns             18.95                                                                                         

Tiger prawns, snow pea, pineapple, cucumber, bell pepper fried shallots, served in caramelized sauce with salted brown rice.

 

Mango Ginger Duck & Curry **                 20.95

Crispy Maple Leaf Duck breast,baby carrot, broccoli, green bean, mango ginger curry sauce.

 

Sizzling Pad Cha Seafood               20.95

Tiger prawns, scallops, calamari, mussels sautéed with green bean, 

baby corn, snow pea, onion n roasted garlic pepper sauce on the sizzling plate.

*Price & Menu items are subject to change without notice*